Paasang Foods was started with a simple promise – to bring pure and honestly‑priced food from farmers to families, without mixing or shortcuts. In a market where many brands focus mainly on profit, Paasang Foods focuses on trust, so every bottle and every pack can be used in your kitchen with confidence.
Paasang Foods began its journey with one flagship product: Paasang Kachhi Ghani Mustard Oil. This everyday cooking oil was chosen first because it sits at the heart of Indian kitchens, from tadka and frying to traditional recipes, and it clearly shows our commitment to strong aroma, rich colour, and genuine mustard taste.
Our tagline, “Where Farmers Win, Purity Begins”, is the core of the brand philosophy. When farmers receive a fair and timely price for their crop, they can focus on quality; when customers receive food with no mixing and no hidden tricks, both sides win and real trust is built. Paasang Foods works to reduce unnecessary middlemen, reward good farming practices, and turn that honesty into better products on your table.
From sourcing mustard seeds to oil extraction, filtration, and packing, every step is designed to protect the natural character of the product and avoid adulteration. Each batch is checked for consistency in taste, colour, and aroma, and Paasang Foods maintains a zero‑tolerance policy towards mixing, dilution, or misleading labelling. The goal is simple: when a customer picks up a Paasang bottle, they should get exactly what the label promises.
Today, Paasang Mustard Oil is the first product under the Paasang Foods umbrella. In the near future, the brand plans to introduce more staples and everyday food items that follow the same principles – fair to farmers, pure for consumers, and transparent from farm to shelf. Whether it is oils, flours, or other essentials, Paasang Foods aims to become a trusted name for families who value both quality on their plate and fairness for the people who grow their food.